4,00 €
It’s the spice of nostalgia that reminds our grandmothers, its delicious aniseed flavor and its many benefits
Also known as star anise, star anise is used in cooking in many aniseed recipes sweet or salty, it is also used for the manufacture of tamiflu. Ideal also for infusion of star anise.
star anise is one of the most used plants in traditional medicine and herbal medicine, for its analgesic, anti-inflammatory and antispasmodic properties.
| Weight | 80 g |
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Star anise is used in many culinary recipes, but also in bakery, pastry, confectionery, making liquors and aperitifs, infusions, pickles, fruit salads. Ground badiane whole, crushed, pounded, distilled, star anise is used in all forms. It is one of the components of pastis, aniseed aperitif but also tamiflu.
Star anise can be served with fish, duck, grated carrots, gingerbread, pork, chicken, shellfish, pumpkin, cream and tea. In infusion: infuse 6 to 8 stars for a teacup of boiling water for 15 to 20 minutes before filtering and drinking hot Recipes with star anise Salad kiwi strawberries Pears poached in red wine Virtues of star anise star anise treats aerophagy, migraines, it is also diuretic and helps to treat stomach upset so to facilitate digestion and prevent bloating.
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