5,00 €
Mint tea (in Arabic, , shay bil ennana, or more commonly, in dialect, A-tay) is central to social life in the Maghreb. The serving can take a ceremonial form, especially when prepared for a guest. The tea is traditionally made by the head male in the family and offered to guests as a sign of hospitality. Typically, at least three glasses of tea are served, and it is considered impolite to refuse it.
| Weight | 110 g |
|---|---|
| Posologie | 100 g |
| Uses | Comestible |
* Relieve symptoms of indigestion, heartburn and irritable bowel syndrome by relaxing the muscles in and around the intestine.
* Act as a powerful antioxidant, protecting the body against the formation of cancerous cells.
* Inhibit the growth of many different types of bacteria and fungus.
* Ease and unblock the breathing and respiratory passages and airways.
* Relieves the symptoms of colds and flu.
* Mint can help with nasal allergies.
* It can relieve congestion, head colds and headaches.
* Act as a mild sedative and has calming properties.
* Relieve minor aches and pains such as muscle cramps and sprains.
* Combat bad breath.
* Provides a cooling sensation to the skin and can help to treat minor burns, itching and skin irritations.
* Mint is a very good cleanser for the blood.
* Mint tea can help clear up skin disorders such as acne.
* This herb is filled with many vitamins.
* It contains carotene, the pigment which is part of Vitamin B complex family.
* It also contains good amounts of Thiamine.
* Riboflavin, essential for many biological functions in body, is also present in Mint.
* Niacin and Folic acid are also present.
* Minerals present in mint include: Calcium, Phosphorus, Zinc, Copper, magnesium and manganese, Selenium and fluoride
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